The ultimate English teacher resource


Let Your Food Be Your Medicine

The standard American diet is nothing short
of a death trap. More Americans are* Ginger is one of the best-known nausea
overweight today than at any other time inpreventatives. It is also antibacterial and
history. And, as obesity soars, so do manyis commonly used to support the immune
other sickness and diseases. Many of whichsystem,  cardiovascular health and arthritis.
could be eliminated or at least greatly
diminished if we took responsibility for our* Tumeric is well known for treating both
own  well-being.diabetes  and  arthritis.
Herbs have been a source of medicine for* Cloves have proven pain-relieving
thousands of years. There are now stores inproperties. It is also a natural antiseptic.
almost all mid to large size cities that
cater to the natural and organic foods* Red pepper also is well known for its
market. The concept is easy to embrace; yetpain-relieving properties. If you suffer
some people just don't seem to understand thefrom migraines or cluster headaches, try
simplicity of it. By simply adding herbs toadding  red  pepper or cayenne to your meals.
our everyday cooking we can dramatically
stabilize and see radical improvements in our* Thyme is beneficial for its natural
health. The problem is that we have to getanti-aging chemicals. It is also used for
more families in the kitchen and out of therelieving  muscle pain and tension headaches.
fast  food  restaurants.
And of course this is just a good starting
Herbs come in several forms: fresh, dried,point. Pick up a book such as the Green
chopped and powdered. You will have to getPharmacy, or any good herbal cookbook and you
familiar with the herbs to figure out whichwill be amazed at what you can do to live a
form you like to use. Some herbs work betterhealthier life just by simply incorporating
in a fresh form than others, but it isherbs  in  your  foods.
ultimately  a  matter  of  taste.
As far as how to incorporate them into your
With such an array of herbs on the marketfoods, I dare not go into that arena. Adding
today, it would be impossible to go throughherbs to your food is a matter of taste.
the benefits of each one. However, mostHowever,  here  are  some  basic  tips.
people have several very beneficial herbs
right in their cupboards. Let's take one of* If you are using a fresh herb, you will
the basics, garlic. Garlic has been calledneed  double  the  amount  as the dried form.
natural penicillin for centuries. Garlic is
known to prevent both heart disease and* Start out adding small amounts and suit to
cancer. It is very wise to ingest as muchtaste.
garlic as you can, especially during cold and
flu season. Although it does not leave the* To determine the best flavor combinations
most pleasant aroma in its wake, garlic isfor your foods, try taking the herbs and
one of the best natural medicines you canrubbing them between your fingers. Then
have  in  your  diet.smell them and see what you think. When it
comes down to it, your sense of smell is much
Here is a list of many other common pantrymore important than your sense of taste.
herbs and spices that are very beneficial toBefore long you will know exactly the right
your  health.combinations  for  your  families  tastes.
* Cinnamon is a potent antimicrobial agentAnd as Hippocrates supposedly said, "Let your
and is very useful in settling an upsetfood be your medicine, and let your medicine
stomach.be your food.



1 A B C 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 85 86 87 88 89 90 91 92 93 94